The Perfect Addition: Garlic Herb Butter Recipe for Steak

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This easy compound butter is easy to make and it's delicious!

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swipe up to my quick start guide to seasonal summer entertaining with fresh local and foraged eats!

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ingredients

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make sure to take your butter out of the fridge so it's soft before you begin.

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In a small mixing bowl, add softened butter and herbs (or chopped green garlic tops) and cloves

with a fork start to incorporate softened butter and garlic bulbs and herbs

Take care to make sure there are no clumps.

add a pinch of salt, taste and adjust if needed.

one last mix with a spatula

put butter in a ramekin or small dish and refrigerate until cool

also check out: how to make herbed salts

Check out Slow LIving Kitchen for more recipes, tips, and travels!

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