A Deliciously Tangy Rhubarb Compote Recipe
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Dive into the perfect balance of sweet and tart with this rhubarb compote recipe.
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swipe up for my
quick start to getting to know rhubarb, easy recipes and why I love it!
from doubt to delight: embrace rhubarb's magic
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rhubarb stalks
sugar
water
ingredients
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slice up your rhubarb and all everything to a medium sauce pan.
chop and drop
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green rhubarb works but the color will be lighter
good green rhubarb
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Cook mixture over medium heat, stirring until the rhubarb is softened. Puree if desired but I like it chunky
stir, stir stir
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this keeps in the fridge for up to a week, and up to 6 months frozen
storage
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add in some blackberries for a super sumer seasonal treat
variation
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next: picked rhubarb
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learn more about
rhubarbhere!
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