how to make preserved lemons

these preserved lemons are a wonderful way to preserve the flavors of citrus.

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preserve your harvest!

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–lemons –kosher salt –bay leaves –herbs

Wash and dry lemons thoroughly

Slice each lemon into quarters, making sure not to cut through the bottom.

This is how each lemon should look!

sprinkle a teaspoon of salt into each lemon. I like to pack my lemons full

Place a lemon in the jar, cut side down, and press firmly to release some juice

add spices and herbs in between lemons

repeat and press down lemons so they all fit. they should start releasing juice

Close the jar and store it in a cool, dark spot for at least one month,

shake it every few days to redistribute the salt and juice.

get the full recipe here!

15 jalapeño recipes for lots of peppers!

Check out Slow LIving Kitchen for more recipes, tips, and travels!

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