garlic mustard pesto

turning a weed into a tasty sauce! garlic mustard is in full force! Let's get to cooking.

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swipe up to my quick start guide to seasonal summer entertaining with fresh local and foraged eats!

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Why Garlic Mustard? Free Foraged Greens!

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Only pick from areas not treated with pesticides Only take what you need, leave some for others and for the plant to grow and propagate.

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– Garlic Mustard leaves, – pepitas olive oil – garlic cloves –Parmesan Cheese

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bring a large pot of water to boil. Once boiling, add the garlic mustard and cook for about 30 seconds. Scoop out with a slotted spoon and transfer to a bowl of ice water Drain well.

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Combine ingredients in food processor and pulse until smooth.

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slowly add oil while food processor is running.

add cheese, mix, and taste and adjust flavors if needed

store pesto in an airtight container, or pair with pasta and enjoy!