garlic mustard pesto
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turning a weed into a tasty sauce! garlic mustard is in full force! Let's get to cooking.
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swipe up to my quick start guide to seasonal summer entertaining with fresh local and foraged eats!
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Why Garlic Mustard?
Free Foraged Greens!
Garlic mustard that is a bitter green that's been the US for hundreds of years and is a invasive but tasty plant
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Only pick from areas not treated with pesticides
Only take what you need, leave some for others and for the plant to grow and propagate.
my top foraging tip
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– Garlic Mustard leaves,
– pepitas
olive oil
– garlic cloves
–Parmesan Cheese
Ingredients
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bring a large pot of water to boil.
Once boiling, add the garlic mustard and cook for about 30 seconds.
Scoop out with a slotted spoon and transfer to a bowl of ice water Drain well.
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Combine ingredients in food processor and pulse until smooth.
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slowly add oil while food processor is running.
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add cheese, mix, and taste and adjust flavors if needed
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store pesto in an airtight container, or pair with pasta and enjoy!
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