INGREDIENTS FRUIT FILLING – 1 cup of chopped rhubarb – ½ pint of blackberries – ¼ cup of lemon honey – ½ teaspoon chia seeds CRUMBLE TOPPING – ½ cup of oats – ½ cup brown sugar – ¼ cup corn flakes – ¼ cup sourdough starter – Three tablespoons of cold butter, cubed
Preheat the oven to 375 degrees F. First, chop your rhubarb into 1-inch pieces add blackberries and toss with honey in a medium bowl until coated.
Spread evenly on a baking sheet and roast for 15 minutes, stirring once halfway through roasting time
Allow cooling slightly before adding to the crisp. Once cool, add your chia seeds.
Meanwhile, combine starter, oats, and brown sugar in a large bowl and mix with a fork or pastry cutter until well combined.