– 2 cups of water – 2 cups of blackberries – 2 cups of coconut sugar
Combine the berries, sugar, and water in a small saucepan over medium heat.
Combine the berries, sugar, and water in a small saucepan over medium heat. Cook, stirring occasionally until the sugar dissolves.
Cook for about 30 minutes to infuse their flavor into the syrup,
mash them to make sure the juices are released from the berries.
Remove from the heat and strain out the berries with a mesh strainer or a fine-mesh sieve lined with cheesecloth.