Oven Perfection: Crafting Garlic Confit Like a Pro

Garlic Confit 101: The Ultimate Guide to Making and Using It

Transform raw garlic into a rich and versatile garlic confit that can be used in many ways.

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Garlic Confit 101: The Ultimate Guide to Making and Using It

swipe up to get my 5 favorite ways to preserve food and weekly recipes and articles.

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ingredient list: garlic cloves, herbs, cooking oil

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Garlic Confit 101: The Ultimate Guide to Making and Using It

Transform raw garlic into a rich and versatile garlic confit that can be used in many ways.

-stephanie founder slow living kitchen

why make this recipe?

Garlic Confit 101: The Ultimate Guide to Making and Using It

swipe up to get my 5 favorite ways to preserve food and weekly recipes and articles.

all aboard the preservation station!

ingredient list: garlic cloves, herbs, cooking oil

You can customize your confit adding herbs to create great flavor combinations

Peel the cloves of garlic and herbs and place them in a saucepan or dutch oven

Cover the cloves completely with the cooking oil.

Heat on low for about 20 minutes, occasionally stirring, until the garlic is soft and pale to brown

swipe up for the full recipes and ideas for using this delicious confit!