– 1 cup heavy cream – 1 cup of sourdough bread cubes – 1 tablespoon sugar – ½ teaspoon vanilla extract (optional) – 1 large egg, beaten well – cooking spray or melted butter
1. Grease your dish with cooking spray or melted butter and set aside. 2. Cut the bread into cubes, then on a baking sheet, toast the cubed bread on low heat until the tender bread is dry to the touch.
to a large bowl add milk, half-and-half, or heavy cream using egg, vanilla extract, and 1 tablespoon of sugar if desired). Stir well until the milk mixture is combined thoroughly.
1. Pour your bread pudding mixture into the greased baking dish and sprinkle the remaining sugar over the top of the bread pudding mixture evenly if desired).
1. Bake for 1 hour or until the top is a golden brown and the custard is slightly jiggly in the center.