brighten up your salads with easy quick pickled red onions

Add a pop of color and tangy flavor to your salads with these easy pickled red onions

INGREDIENTS – red onions white vinegar– – sugar salt

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how to pickle onions

Slice red onions thinly with  a mandolin or sharp knife

Combine vinegar, water, sugar and salt in a small pot. Bring to a boil, constantly stirring until combined

 Remove your brine from heat and allow  to cool slightly and pour over the onion slices, covering completely. 

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