Chocolate Mousse (vegan)

Enjoy this dessert for one or for a crowd! This dark chocolate mousse gets it's fluffy texture from aquafaba so it's dairy free!

Vegan Chocolate Mousse

INGREDIENTS – 2.5 oz. dark chocolate (70% cacao), chopped – 1 teaspoon coconut oil – 3 oz cup aquafaba (liquid from a can of chickpeas)

Combine the chocolate and oil in a bowl set over a pot of simmering water until completely melted

Once combined, remove from heat. In a mixer, whip the aquafaba until its' light and fluffy.

Lightly fold in the melted chocolate mixture into the aquafaba mixture until thoroughly combined.

Swipe up for the  full recipe! 

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