How
to use
Preserved
Lemons
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Use preserved lemons in Moroccan chicken tagine or vegetable tagines for an authentic flavor.
tagines
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add preserved lemons to a variety of stews, enhancing their flavor and providing robustness.
stews
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toss in some preserved lemons into pasta sauces or use it as a garnish.
pasta dishes
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grains salads like quinoa, bulgur or couscous can be greatly enhanced with chunks or slices of preserved lemons.
grain salads
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Hummus, aioli, salsas, and other dips can have added zing with the addition of preserved lemons.
sauces & dips
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Marinate meats or vegetables with preserved lemon juice and olive oil before grilling or roasting.
marinades
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Lemon vinaigrette made with preserved lemons brings a new taste dimension to any salad.
salad dressings
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Preserved lemons can be used in lemon bars, bundt cakes, madeleines, and other dessert recipes that call for lemon zest or juice.
baked goods
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cocktails, lemonade, and other delightful beverages can be accented with preserved lemon peel or juice.
drinks
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mix preserved lemons with olive oil and your choice of spices to make a dressing for your vegetables.
roasted or grilled veggies
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this easy-to-make vinaigrette adds a zesty twist to any salad or roasted veggies.
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