Cranberry Orange Relish recipe with Pineapple

Using Dried cranberries and dried pineapple, you just need orange juice to make your own cranberry relish

Dried  Cranberry  Orange Relish with Pineapple

To dry cranberries Turn the dial to 135 degrees  onand dry for at least 8 hours and check on them periodically. 

Add pineapple chunks to a dehydrator tray at 135 degrees  on until fully dry


– 1 cup of dried cranberries – ¾ c. orange juice or fresh mango nectar – ¼ cup dried pineapple

Combine the cranberries, orange juice or mango nectar, and pineapple in a small pan over medium heat.

1Cook for 10-12 minutes, frequently stirring, until the fruit is fully hydrated and the nectar has thickened to a dark red hue.

Remove from heat and cool before serving.

If you are looking for a way to use your dried cranberries, check out this cranberry and pineapple sauce for your holiday gatherings!


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