– 1 cup heavy cream – 1 cup of sourdough bread cubes – 1 tablespoon sugar – ½ teaspoon vanilla extract (optional) – 1 large egg, beaten well – cooking spray or melted butter
1. Start by placing cranberries on a dehydrator tray in a single layer.
1. Next, add your sliced cranberries to a dehydrator in a single layer, ensuring they have plenty of space between them. It's a good idea to add a mesh sheet under the tray, so they don't fall into the bottom of the dehydrator.
Turn the dial to 135 degrees and dry for at least 8 hours and check on them periodically. You may need to poke them with a skewer or fork to make sure they
If you are looking for a way to use your dried cranberries, check out this cranberry and pineapple sauce for your holiday gatherings!