rhubarb simple syrup
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rhubarb simple syrup is one of the easies ways to enjoy this sweet tart spring staple.
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Learn whats in season, where to find it and some ways to enjoy it.
simple spring eating
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-sliced rhubarb
-sugar
-water
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Add rhubarb, sugar, and water to a saucepan.
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Bring the entire mixture to a boil, then reduce to a simmer.
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Let the mixture simmer until the rhubarb becomes soft and the liquid takes a vibrant, red hue.
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Stir occasionally to ensure all of the sugar dissolves.
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once rhubarb is thoroughly cooked down (about 20-30 minutes), strain with a fine mesh strainer capturing syrup
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