– 3-4 jalapeños – 1 cup apple cider vinegar – 1 tablespoons sugar – 2 tablespoons salt
1Wash and slice the jalapeno peppers. 2 Cut into thin rings (⅛-inch thick) using a sharp knife. If you like your pickles spicy, leave some seeds in .
Heat vinegar, salt sugar and spices Add the jalapeño rings to a glass jar and once warm, pour over peppers