The Perfect Addition: Garlic Herb Butter Recipe for Steak

This easy compound butter is easy to make and it's delicious!

swipe up to my quick start guide to seasonal summer entertaining with fresh local and foraged eats! 


– unsalted butter – garlic cloves -fresh herbs or wild garlic tops (parsley, chives) -sea salt 

make sure to take your butter out of the fridge so it's soft before you begin. 

In a small mixing bowl, add softened butter and herbs (or chopped green garlic tops) and cloves

with a fork start to incorporate softened butter and garlic bulbs and herbs 

Take care to make sure there are no clumps.

add a pinch of salt, taste and adjust if needed.

one last mix with a spatula

put butter in a ramekin or small dish and refrigerate until cool

also check out:  how to make herbed salts

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