honey roasted carrots

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Preheat oven to 400°F (200°C) and arrange peeled carrots in a single layer on a baking sheet.

In a large bowl, create a mixture of olive oil, honey, and kosher salt.

Thoroughly coat carrots in the olive oil and honey mixture.

Arrange the coated carrots on the baking sheet, ensuring they do not overlap.

If desired, add a twist by slicing cooked carrots thinly for increased caramelization and complex flavor.

Finally,  as a side dish, ideally with roast chicken, pork, or roasted vegetables.

honey roasted carrots