For the Love of Wild Violets
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These delicate purple flowers are a common sight in spring and have a sweet, floral flavor.
good eats
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Only harvest from areas that are not sprayed with chemicals, pick flowers in moderation, leave some for pollinators,
harvest
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Use flowers as a garnish on salads, desserts or cocktails, infuse into vinegar or honey, make violet syrup or jelly.
harvest
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Avoid harvesting from areas with heavy foot traffic or where pesticides have been used.
process
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Add to tea or lemonade, sprinkle over ice cream, or use as a natural food coloring.
enjoy
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Make violet sugar, vinegar or oil, or dry flowers for later use.
preserve
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Violet Simple Syrup: Add a floral touch to your cocktails and drinks with this recipe
make
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wild violets here!
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