this ginger honey recipe is a natural remedy and tasty syrup

This brew one of my winter staples. This sliced ginger, and raw honey ferment is easy to make and tastes delicious. 

honey fermented ginger

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INGREDIENTS -peeled and sliced ginger – raw honey

Start by washing and peeling the outer skin of your ginger with a spoon or vegetable peeler

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slices your ginger to thin matchsticks. the more surface area the better!

add your matchstick pieces of ginger in a glass mason jar

pour honey over your ginger slices until they are covered, 1/2 inch from the top

honey fermented ginger

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lemon and honey tea

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