garlic confit on a stove tips for making and using it

Transform raw garlic into a rich and versatile garlic confit that can be used in many ways.

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Garlic Confit 101: The Ultimate Guide to Making and Using It

calling all garlic lovers!

ingredient list: garlic cloves, herbs, cooking oil

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You can customize your confit adding herbs to create great flavor combinations

Peel the cloves of garlic and herbs and place them in a saucepan or dutch oven

Cover the cloves completely with the cooking oil.

Heat on low for about 20 minutes, occasionally stirring, until the garlic is soft and pale to brown

swipe up for the full recipes and ideas for using this delicious confit!

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