garlic confit on a stove tips for making and using it
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Transform raw garlic into a rich and versatile garlic confit that can be used in many ways.
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Garlic Confit 101: The Ultimate Guide to Making and Using It
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calling all garlic lovers!
swipe up my quick start guide to my 5 favorite ways to use garlic!
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ingredient list:
garlic cloves, herbs, cooking oil
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You can customize your confit adding herbs to create great flavor combinations
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Peel the cloves of garlic and herbs and place them in a saucepan or dutch oven
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Cover the cloves completely with the cooking oil.
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Heat on low for about 20 minutes, occasionally stirring, until the garlic is soft and pale to brown
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swipe up for the full recipes and ideas for using this delicious confit!
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elevate your taste buds with fermented garlic honey | how-to
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