The Perfect Addition: Garlic Herb Butter Recipe for Steak
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This easy compound butter is easy to make and it's delicious!
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swipe up to my quick start guide to seasonal summer entertaining with fresh local and foraged eats!
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ingredients
– unsalted butter
– garlic cloves
-fresh herbs or wild garlic tops
(parsley, chives)
-sea salt
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make sure to take your butter out of the fridge so it's soft before you begin.
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In a small mixing bowl, add softened butter and herbs (or chopped green garlic tops) and cloves
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with a fork start to incorporate softened butter and garlic bulbs and herbs
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Take care to make sure there are no clumps.
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add a pinch of salt, taste and adjust if needed.
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one last mix with a spatula
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put butter in a ramekin or small dish and refrigerate until cool
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also check out:
how to make herbed salts
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Check out Slow LIving Kitchen for more recipes, tips, and travels!
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