– 30 cloves of garlic
– 1 cup raw honey
Place the peeled garlic cloves in a glass jar
Pour enough honey over the garlic to cover it completely.
1 Cover with lid and place in a cool dark spot; for the first week,
2. Check it daily, opening the top and "burp the jar" to release any gasses that may have built up.
QUICK PICKLED PINEAPPLE WITH JALAPEÑO
BASIL VODKA: AN EASY INFUSED VODKA RECIPE