garlic fermented in honey

This brew one of my winter staples. This Garlic and honey ferment is easy to make and has so many uses. 

how to ferment garlic in honey

INGREDIENTS – 30 cloves of garlic – 1 cup raw honey INS

1. Place the peele d garlic cloves in a glass jar.1. Pour enough honey over the garlic to cover it completely.

1 Cover with lid and place in a cool dark spot; for the first week,

2. Check it daily, opening the top and "burp the jar" to release any gasses that may have built up.

Over time the raw garlic flavor mellows out and the honey takes on a savory but sweet garlic flavor.

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