get down with these garden herbs this summer

are you an herb nerd?

swipe up to get my 5 favorite ways to use herbs in the kitchen!

Herbs add depth and complexity to your culinary creations.

In this guide we'll explore a range of herbs, and ways you can use them in the kitchen.

Mint is a perennial herb thrives in full sun and well-drained soil, making it ideal for gardens in warmer climates.

Its needle-like leaves, with their distinct aroma, can elevate a wide range of dishes, from roasted chicken and grilled vegetables to hearty stews.


From classic pesto to caprese salads and tomato-based dishes, basil adds a fresh and fragrant touch to countless recipes.

Oregano and thyme are two essential herbs in Mediterranean cuisine, renowned for their robust flavors and ability to withstand various growing conditions.

Coriander, also known as cilantro, offers two distinct flavors: its leaves add a fresh and citrusy taste to dishes, while its seeds provide a warm and nutty flavor to curries, stews, and baked goods.

Its bright green leaves add freshness to summer drinks, fruit salads, and savory dishes like lamb curries.

These leaves impart a distinct flavor to soups, stews, and braised meats, adding depth and complexity to your culinary creations.

Herbs like thyme, rosemary, and spearmint thrive in pots as long as they receive ample sunlight and are planted in well-draining soil.

When harvesting, the general rule is to pinch or snip off the leaves or stems as needed, leaving enough growth for the plant to continue thriving.

If your garden soil retains too much water, consider incorporating organic matter or creating raised beds to improve drainage.

Oregano brings a pungent and earthy flavor to Mediterranean dishes, while dill adds a fresh and tangy taste to pickles, seafood, and creamy sauces.

The unmistakable aroma fills the air when chopping fresh cilantro leaves, infusing dishes with a zesty and citrusy scent.

The possibilities are endless, whether you're making a fragrant bouquet garni for a hearty stew or infusing oil and vinegar with herbs for dressings and marinades.

Each herb brings distinctive flavors and aromas, from the perennial delights of rosemary and thyme to the annual vibrancy of basil and dill.

Whether you're a novice or an experienced gardener, the world of garden herbs offers endless opportunities to explore, savor, and enjoy the bounties of nature.