– 1 pound of gnocchi, homemade or store-bough – 2 egg yolks – 1 cup of grated Locatelli cheese – 1 tablespoon of black pepper – ½ pound pancetta
Bring a large pot of water to boil and cook the gnocchi. Drain and set aside .In a separate bowl, separate two yolks
In a bowl add egg yolks, black pepper, and ½ cup of cheese and whisk together until ingredients are incorporated. Set aside.
1. Cook pancetta in a pan over medium heat on the stovetop for 5-7 minutes until crispy. Once crispy, remove from pan and wipe out excess grease
Return pancetta back to the pan, and add cooked gnocchi. Heat medium heat until gnocchi is lightly browned,