INGREDIENTS – 2 tablespoon ground cinnamon – 1 teaspoon ground ginger – ¾ teaspoon ground nutmeg – ¼ teaspoon ground cloves – ¼ teaspoon ground allspice
In a small mixing bowl, add measured ingredients, with a spoon or whisk, mix and give the mixture a thorough stir.
Take care to make sure there are clumps or unincorporated ingredients.
Store in an airtight container with a lid. Use within 1 year for optimal freshness.
Looking for more fall and winter syrups and seasons? Check out this Crab Apple Brown Sugar Syrup! Great for drinks, baked goods and more