How to Make Pumpkin Spice

This brew one of my winter staples. This Garlic and honey ferment is easy to make and has so many uses. 

Homemade  Pumpkin  Pie Spice

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INGREDIENTS – 2 tablespoon ground cinnamon – 1 teaspoon ground ginger – ¾ teaspoon ground nutmeg – ¼ teaspoon ground cloves – ¼ teaspoon ground allspice

In a small mixing bowl, add measured ingredients, with a spoon or whisk, mix and give the mixture a thorough stir.

Take care to make sure there are clumps or unincorporated ingredients.

Store in an airtight container with a lid. Use within 1 year for optimal freshness.

Looking for more fall and winter syrups and seasons? Check out this Crab Apple Brown Sugar Syrup! Great for drinks, baked goods and more

02 ELDERBERRY & JALAPEÑO MARGARITA