LAVENDER SYRUP – honey – white sugar – lavender – hot water MAKING LEMONADE – lemon juice –cold water – lemon sliced in wheels (garnish) – 1 lavender sprig per glass
To make the syrup, sugar, honey, and water in a saucepan over medium heat. Stir until the sugar is dissolved. Remove from heat and add dried lavender buds.
Let steep for 30 minutes
strain out the lavender buds.
The syrup can be stored in a jar in the fridge for up to 2 weeks