– 1 cup water – ½ cup sugar (white or brown) – ½ cup honey – Three tablespoons of dried lavender buds
Place your lavender buds in a jar, then add the water.
Allow them to sit overnight (or at least 6 hours).
Strain lavender buds through a fine-mesh strainer or cheesecloth bag,
In a small saucepan, warm infused water over low heat. Add sugar and honey to your jar.
Add water to honey and sugar
Stir until dissolved entirely before bottling
Enjoy this lavender simple syrup with coffee, in cocktails and more!