Honey Soaked Lemons

I make this easy honey ferment every winter and the bright lemon flavors make taste like sunshine.

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Fermented Lemons & Raw Honey

INGREDIENTS – Raw honey – Lemon

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[{"selector":"#anim-078be810-5311-4546-8a04-a25f0af449ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c2482108-ae55-4590-8068-cc642678d5bf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Quickly rinse the lemons with water, removing any dirt. Slice into thin rounds about ⅛" thick. Learn more

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Swipe up for the full recipe!

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Tooltip Also check out this Lemon Honey Old Fashioned with Bourbon! Learn more

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Honey Soaked Lemons

I make this easy honey ferment every winter and the bright lemon flavors make taste like sunshine.

Fermented Lemons & Raw Honey

INGREDIENTS – Raw honey – Lemon

INGREDIENTS – Raw honey – Lemon

Swipe up for the full recipe!

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