– 1 cup sliced ripe strawberries + ½ cup for garnish – 1 cup raw honey – ¼ cup of sugar – juice from 1 lemon – Lemon slices for garnish (optional) – 32 oz of lemonade
Combine honey and 1 cup of sliced strawberries in a airtight container with a lid. Leave at room temperature for 24-48 hours. Store Fermented Strawberries and Syrup in the fridge after three days.
Leave at room temperature for 24-48 hours. Store Fermented Strawberries and Syrup in the fridge after three days.
1. Add the strawberries, sugar, honey leaves, lemon juice, and strawberry syrup to a large pitcher
Muddle until thoroughly combined.. Top with lemonade
Pour over ice into glasses and top in extra strawberries (sliced). Enjoy!