Honey Strawberry Home Made Lemonade

SlowLivingkitchen.com 

This home made lemonade is great cocktail for brunch or any time! 

Home Made Honey Strawberry Lemonade

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– 1 cup sliced ripe strawberries + ½ cup for garnish – 1 cup raw honey – ¼ cup of sugar – juice from 1 lemon – Lemon slices for garnish (optional) – 32 oz of lemonade

Ingredients

Step 1

Combine honey and 1 cup of sliced strawberries in a airtight container with a lid. Leave at room temperature for 24-48 hours. Store Fermented Strawberries and Syrup in the fridge after three days.

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Step 1

 Leave at room temperature for 24-48 hours. Store Fermented Strawberries and Syrup in the fridge after three days.

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Step 2

1. Add the strawberries, sugar, honey leaves, lemon juice, and strawberry syrup to a large pitcher

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Step 3

Muddle until thoroughly combined.. Top with lemonade 

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Step 4

Pour over ice into glasses and top in extra strawberries (sliced). Enjoy!

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