Slow Living kitchen
There are three reasons to make your own infused vodka. It's fun to make, it's cheaper than buying flavored vodkas, and it's delicious.
more about infused honey
01 Add flavor to raw liquid honey (fruit, ginger, or herbs) Allow flavors to blend in the refrigerator for 1-3 days.
02 Remove flavors by straining through a cheesecloth into a glass jar.
03 Remove flavors by straining through a cheesecloth into a glass jar. You can also do this in large batches using a drip filter or wire basket strainer.
Prep Time: 10 Min
Cook Time: 20 Min
1. Add a lemon wedge or wheel to your glass.
Add all of your picked or washed berries into your glass jar and add just enough vodka to cover the berries thoroughly.
Keep in a cool, dark place for three days. Then, remove and taste the vodka every day to see if it has reached your desired sweetness level; this may take anywhere from 3-7 days, depending on the type of vodka used and your desired strength and sweetness.
When you are happy with the blackberry flavor, strain the berries using a fine mesh strainer or cheesecloth Pour blackberry-infused vodka into a clean glass bottle or jar and store in the refrigerator until ready to serve.