let's chat about quick pickles
Prep Time: 10 Min
– jalapeño – apple cider vinegar – sugar –salt
Cook Time: 20 Min
Finely chop jalapeños, then use a spoon to carefully remove the seeds (if you want less spice)1
Add jalapeños to a 16-ounce jar Combine vinegar, sugar, salt, and n a small saucepan. Bring to a boil. Remove from heat and allow to cool.
– Pour cooled pickling liquid over top until covered.