How to Cook Dandelion Greens (Italian Style)

let's get these dandelion greens!

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INGREDIENTS -dandelion greens -neutral oil -garlic cloves -lemon juice -red pepper flakes

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Trim dandelion greens and rinse in cold water. Chop greens, keeping tender leaves whole.

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Heat olive oil in a pan over medium heat until shimmering (about 2-3 minutes).

add garlic and sauté for 1 minute, then add red pepper flakes

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add chopped greens, increase heat to high and sauté until greens are wilted but still bright green.

add a squeeze of lemon, season with salt and pepper, remove from heat and serve

learn how to make this greens recipe!