How to Cook Dandelion Greens (Italian Style)
let's get these dandelion greens!
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-red pepper flakes
Trim dandelion greens and rinse in cold water. Chop greens, keeping tender leaves whole.
Heat olive oil in a pan over medium heat until shimmering (about 2-3 minutes).
add garlic and sauté for 1 minute, then add red pepper flakes
add chopped greens, increase heat to high and sauté until greens are wilted but still bright green.
add a squeeze of lemon, season with salt and pepper, remove from heat and serve
learn how to make this greens recipe!