If you don't have any leftovers from dinner, feel free to use whatever kind of cranberry sauce you have on hand
Start with a small bowl of leftover cranberry sauce, which should be in the refrigerator.
Add about ¼ cup of mayonnaise (you can add more or less depending on your sauce).
Next, mix the cranberry sauce with mayonnaise until they're well combined.
Once your spread is at the right consistency, refrigerate the mixture for at least an hour before serving.
If you are looking for a way to use your dried cranberries, check out this cranberry and pineapple sauce for your holiday gatherings!