Ginger Tea with Lemon and Honey - A Perfect Blend

ginger is a wonderful root! you may be surprised how easy it is to make with fresh gigner. 

all aboard the preservation station!

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peel ginger if desired--I include the peels in my tea

with a good sharp knife, slice into strips or matchsticks

add your sliced ginger to a small saucepan. 

cover with water and bring to a boil

strain, cool and serve! 

if you love ginger, you'll love this recipe!  honey fermented ginger

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