Ginger Tea with Lemon and Honey - A Perfect Blend
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ginger is a wonderful root! you may be surprised how easy it is to make with fresh gigner.
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all aboard the preservation station!
swipe up to get my 5 favorite ways to preserve food!
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peel ginger if desired--I include the peels in my tea
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with a good sharp knife, slice into strips or matchsticks
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add your sliced ginger to a small saucepan.
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cover with water and bring to a boil
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strain, cool and serve!
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if you love ginger, you'll love this recipe!
honey fermented ginger
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