A Deliciously Tangy Rhubarb Compote Recipe

Dive into the perfect balance of sweet and tart with this rhubarb compote recipe.

swipe up for my quick start to getting to know rhubarb, easy recipes and why I love it!

from doubt to delight: embrace rhubarb's magic

rhubarb stalks sugar water


slice up your rhubarb and all everything to a medium sauce pan. 

chop and drop

green rhubarb works but the color will be lighter

good green rhubarb

Cook mixture over medium heat, stirring until the rhubarb is softened. Puree if desired but I like it chunky

stir, stir stir

this keeps in the fridge for up to a week, and up to 6 months frozen


add in some blackberries for a super sumer seasonal treat


next: picked rhubarb

learn more about  rhubarbhere!