Slow Living kitchen
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01 For breakfast, try it on biscuits.
So hot honey is delicious, but you may be wondering what to do with it. I've got three super quick ways to use your hot honey that will have you wanting more!
Two ingredients, make a powerhouse of flavors!
Prep Time: 10 Min
– 8 oz raw honey – 1 jalapeno pepper, sliced
Cook Time: 20 Min
1. Slice off the stems from one pound of fresh jalapeños and dice them into rings.
1. Put in as many of the diced jalapeños as will fit into the jar
lAdd honey to cover the peppers completely
Cover with lid. 1. Place jar in a warm place for 2-3 weeks to ferment until bubbly and foamy on top.