How to make  Honey Lavender  syrup for coffee

Who would have thought that such a deliciously sweet floral syrup could be so easy to make?

Honey Lavender Syrup

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honeyed lemons

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– water – sugar  – honey – dried lavender buds

Place your lavender buds in a jar, then add the water. 

Allow them to sit overnight (or at least 6 hours).

Strain lavender buds through a fine-mesh strainer or cheesecloth bag,

In a small saucepan, warm infused water over low heat. Add sugar and honey  to your jar.

Add water to honey and sugar

Stir until dissolved entirely before bottling

honey lavender lemonade!

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