how to cook dandelion greens italian style

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-dandelion greens -oil  -garlic cloves -salt and black pepper


trin dandelion greens and rinse cold water.

chop the dandelion greens and mince garlic cloves

add olive oil in a large pan over medium heat. add garlic and saute until lightly golden

add chopped dandelion greens, increase heat and saute until wilted but still bright green. 

remove from heat, season with salt and pepper and serve immediately

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