how to cook dandelion greens italian style
for my quick start guide to foraging for beginners and my favorite wild edibles
-salt and black pepper
trin dandelion greens and rinse cold water.
chop the dandelion greens and mince garlic cloves
add olive oil in a large pan over medium heat. add garlic and saute until lightly golden
add chopped dandelion greens, increase heat and saute until wilted but still bright green.
remove from heat, season with salt and pepper and serve immediately
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