INGREDIENTS – Juice of ½ lemon – One tablespoon of honey – 1 cup of hot water
1n a tea kettle or a pot on the stove, heat water to a hot but not boiling.
.Squeeze the lemon by hand or with a juicer, and half a lemon into a mug.
1n a tea kettle or a pot on the stove, heat water to a hot but not boiling.
Store in an airtight container with a lid. Use within 1 year for optimal freshness.