onion honey

This onion honey cough syrup is great addition to your wellness pantry and is an efficient herbal remedy.

[{"selector":"#anim-5df52624-b56f-4954-bcc9-10b39e8a1996","keyframes":[{"offset":0,"transform":"translate3d(0, -218.87431%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -61.547455972%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -20.924384036000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.8575877290000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.4144392359999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-47ecdd5c-88fd-425a-8e34-be70c57dc43a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dda56c4-d8ac-4b1e-8c09-d775a45ece98","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

You'll Need: -raw honey -1 red onion -glass jar with cover

Peel and chop the onions into slices or small pieces.

Place onion pieces in a clean jar, adding enough honey to cover them

Secure the jar with a screw on lid and let it sit on your counter for 8-12 hours.

Check on mixture everyday, shaking it gently to ensure honey is mixed in

Honey will become watery over time and then it will be ready for use.

swipe up for a mini email course on making a garlic honey ferment

[{"selector":"#anim-bf7a8abc-57bd-4c07-8521-d3c5c81268d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba8bee50-a389-4aa2-b954-d65130301540","keyframes":{"transform":["translate3d(0px, 159.37721%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-987ebe29-816a-40f2-8743-6e291d2007db","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92153163-8e69-46d2-bb74-465777ca82e7","keyframes":{"transform":["translate3d(0px, 662.59637%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let's Get Fermenting!

Swipe up for the full recipe!