easy guide to pickling jalapenos

The key to creating a sweet-tart refrigerator pickle is balancing the vinegar's acidity with sugar. Its a harmony in flavors!

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Finely chop jalapeños, then use a spoon to carefully remove the seeds (if you want less spice)1

Add jalapeños to a 16-ounce jar Combine vinegar, sugar, salt, and n a small saucepan. Bring to a boil. Remove from heat and allow to cool.

Pour cooled pickling liquid over top until covered.

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