pickled radishes

Quick pickles are a profound masterpiece of cooking-that-isn't-cooking!

Prep Time: 10 Min

– 8 small red radishes,  – 1 Serrano pepper  – I cup distilled white vinegar – 2 tablespoon sugar – 1 tablespoon Kosher salt or sea salt

Cook Time: 20 Min


White Scribbled Underline

quick pickled radishes

Slice radishes into very thin rounds 

Scribbled Underline

1Place in a sterilized quart jar with serrano pepper.

Combine vinegar, water, salt, and sugar in a small saucepan. Bring to a boil. Remove from heat and allow to cool.

Pour cooled pickling liquid over top until covered.

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