let's chat about quick pickles
01 First, the pineapple's high acidity and the fact that it is already cut into thin slices means that the pickles are ready in just a few hours.
02 Second, the vinegar gives these sweet and spicy pickles a perfect bite.
03 Third, I added a pinch of salt to balance out the sweet-and-sour combo of the pineapple jalapeños and vinegar
Prep Time: 10 Min
– jalapeño – apple cider vinegar – sugar –salt
Cook Time: 20 Min
Finely chop jalapeños, then use a spoon to carefully remove the seeds (if you want less spice)1
Add jalapeños to a 16-ounce jar Combine vinegar, sugar, salt, and n a small saucepan. Bring to a boil. Remove from heat and allow to cool.
– Pour cooled pickling liquid over top until covered.