tips for reducing food waste in your kitchen.
having a zero waste cooking strategy is a great goal but how do you begin? here are some quick tips for reducing food waste in your kitchen!
how much food is wated in the US?
119 billion pounds a year according to Feed America.
MAP OUT A GROCERY LIST
map out your grocery list
planning ahead of time keeps you on track!
pick up package-free foods
aka: keep it cool in the bulk section!
cook smaller portions
unless you're the leftover queen, scale down quantites and focus on variety
reuse food scraps in other recipes
think: stocks. stews, limoncello, dried fruit snacks!
Swipe up for more tips for zero-waste cooking!
beginner's guide to composting
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