What does Rhubarb taste like?

I love rhubarb! Exicited to share what it tastes like and hope you'll try it! 

If you’re wondering what rhubarb tastes like or why it’s a great summer treat, you’re in the right spot.

What does 

RHUBARB

TASTE LIKE?

rhubarb tastes like a mix of strawberries and celery.  It's tart and sweet! 

rhubarb tastes like a mix of strawberries and celery.  It's tart and sweet! 

Rhubarb's tart flavor that's perfect for baking, jams and other desserts.

Rhubarb happens to be tart and sweet, living like like a fruit...but it's a vegetable.

Rhubarb  is in the  same family as sorrel and dock.

Rhubarb  is in the  same family as sorrel and dock.

Rhubarb stalks can be eaten raw or cooked, but eat only the stalks!  The leaves are poisonous, so steer clear of those.

Here are some easy recipes and ways you can use rhubarb in the kitchen!

Classic Rhubarb Syrup

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– 1 stalk of rhubarb (approximately ½ cup, chopped) – ½ cup of sugar

Ingredients

Easiest  rhubarb  crisp

Easiest  rhubarb  crisp

Easy Pickled Rhubarb

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Rhubarb Vinegar Shrub

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– ¼ cup white balsamic vinegar – ⅕th star anise – ½ teaspoon salt – ⅛th cup sugar – 1-2 rose buds

Ingredients

Step 1

-Start by washing your rhubarb stalks thoroughly. Cut them into ¼" slices. -Place your rhubarb slices in a large mason jar or another glass container with a tight-fitting lid.

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Step 2

.-Add rose buds and star anise to jar -In a saucepan, combine white balsamic vinegar, sugar and star anise, then bring it to a boil over medium heat (this should take about 3 minutes).

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Step 3

-Stir until the sugar is dissolved, then remove from heat and set aside for five minutes to cool slightly (about five minutes). -Add the mixture from your saucepan to the mason jar of rhubarb slices and stir gently until combined.

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Step 4

-You can store the pickled rhubarb in the refrigerator for up to two weeks.  -The only thing you need to do is make sure you keep it in an airtight container.

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