Ginger Tea with Lemon and Honey - A Perfect Blend

ginger is a wonderful root! you may be surprised how easy it is to make with fresh gigner.

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all aboard the preservation station!

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peel ginger if desired--I include the peels in my tea

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with a good sharp knife, slice into strips or matchsticks

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add your sliced ginger to a small saucepan.

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cover with water and bring to a boil

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strain, cool and serve!

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if you love ginger, you'll love this recipe! honey fermented ginger

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Check out Slow LIving Kitchen for more recipes, tips, and travels!

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