Rosemary Salt

Rosemary salt is easy to make! Just mix rosemary and salt, store in an airtight container, and use as needed!



Curved Arrow

INGREDIENTS – 6-7 sprigs of rosemary – 1 cup of course sea salt

Chop or break off the rosemary leaves from their stems

Add them into a blender or food processor with a cup of salt

Blend until the salt has absorbed much of the oil from the rosemary. Store in an airtight container.

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